Tres Carnes Combination

Combination of sirloin, entrecote and rump steak

€40

La Brasa · Amsterdam · 450 gram

Combination of sirloin, entrecote and rump steak.

Nutrition

≈ 1,150 kcalper portion of about 450 g

Protein31%
31%
Fat69%
69%
Carbohydrates0%
0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A mixed grill featuring three different cuts of beef: sirloin, entrecote, and rump.

Cuisine: Argentine
Origin: Argentina

Typical ingredients

beef sirloin
beef entrecote
beef rump
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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