Tres Carnes Combination
€40
La Brasa · Amsterdam · 450 gram
Combinatie van ossenhaas, entrecote en kogelbiefstuk.
Nutrition
≈ 1,150 kcalper portion of about 450 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed grill featuring three different cuts of beef: sirloin, entrecote, and rump.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- beef sirloin
- beef entrecote
- beef rump
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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