Nutrition
≈ 550 kcalper portion of about 450 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat and vegetable stew from the Alicante region, typically featuring various meats and legumes simmered together.
- Cuisine
- Spanish (Alicante)
- Origin
- Alcoy, Spain
Typical ingredients
- pork
- beef
- chicken
- potatoes
- carrots
- beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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