Cheese: with fresh latino cheese

Queso: con queso fresco latino

€4.50

Sabolé (sede Alicante Centro) · Alicante

Fried corn empanadas filled with fresh latino cheese and Sabolé sauce.

Eggs
Milk

Nutrition

≈ 350 kcalper portion of about 150 g

Protein12%
12%
Fat50%
50%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried corn empanadas filled with melted fresh Latin-style cheese and served with a savory sauce.

Cuisine: Venezuelan

Typical ingredients

corn dough
fresh cheese
sabolé sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Mexico

About the classic queso. This venue serves its own version.

Origin: Mexico

Chile con queso (lit. 'chili with cheese'), sometimes simply called queso, is an appetizer or side dish of melted processed cheese and chili peppers, typically served in American Tex-Mex restaurants as a dip for tortilla chips. It can also be added to other dishes such as tacos.

Excerpt from the Wikipedia article “Chile con queso” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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