Nutrition
≈ 400 kcalper portion of about 100 g
- Protein26%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-cured sheep or goat milk cheese originating from the Toledo region, known for its balanced texture and flavor.
- Cuisine
- Spanish
- Origin
- Toledo, Spain
Typical ingredients
- milk
- rennet
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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