Nutrition
≈ 350 kcalper portion of about 250 g
- Protein48%
- Fat49%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A firm-fleshed deep-sea fish prepared by grilling on a flat plate with olive oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- monkfish
- olive oil
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled Monkfish: where else to eat it Back to the menu of Restaurante La Ponderosa