Gratinated cod with small vegetables

Bacalao gratinado con verduritas

€15

Restaurante El Bisturí by Qlinaria · Alicante

Nutrition

≈ 400 kcalper portion of about 350 g

Protein37%
37%
Fat42%
42%
Carbohydrates21%
21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod fillets baked with a creamy topping and served with a side of small vegetables.

Cuisine: Spanish
Origin: Spain

Typical ingredients

cod
breadcrumbs
cheese
vegetables
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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