Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional sweet bread or pastry, often characterized by its specific texture and local preparation methods.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- flour
- sugar
- yeast
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Calatrava bread: where else to eat it Back to the menu of Mesón de Labradores