Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional sweet bread or pastry, often characterized by its specific texture and local preparation methods.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- flour
- sugar
- yeast
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pan de Calatrava: where else to eat it Back to the menu of Mesón de Labradores