Scrambled potato, recebo ham and fresh foie
Revuelto de patata, jamón de recebo y foie fresco
€17
Los Porrones · Alicante
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein15%
- Fat73%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A scrambled egg dish featuring potatoes, cured ham, and fresh foie gras.
- Cuisine
- Spanish
Typical ingredients
- eggs
- potatoes
- recebo ham
- foie gras
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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