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Revuelto de patata, jamón de recebo y foie fresco

Revuelto de patata, jamón de recebo y foie fresco

€17

Los Porrones · Alicante

Nutrition

≈ 600 kcalper portion of about 250 g
  • Protein15%
    15%
  • Fat73%
    73%
  • Carbohydrates12%
    12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A scrambled egg dish featuring potatoes, cured ham, and fresh foie gras.

Cuisine
Spanish

Typical ingredients

  • eggs
  • potatoes
  • recebo ham
  • foie gras

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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