NORDIC BENEDICT
€14.50
Cafeteria Baker And Co · Alicante
Eggs Benedict with brioche bread and salmon.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein17%
- Fat60%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs Benedict served on brioche bread and topped with salmon.
Typical ingredients
- brioche
- egg
- salmon
- hollandaise sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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