Nutrition
≈ 2,500 kcalper portion of about 1,000 g
- Protein30%
- Fat70%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large beef steak featuring a long rib bone attached to the ribeye cut, usually grilled over high heat.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- tomahawk beef rib
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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