Roasted Sardinian suckling pig
Porcetto Sardo al forno
€25.90
Vianello's International · Costa Adeje
Roasted Sardinian suckling pig with myrtle salt and roasted potatoes.
Nutrition
≈ 1,200 kcalper portion of about 500 g
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted suckling pig seasoned with myrtle salt and served with potatoes.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia
Typical ingredients
- suckling pig
- myrtle salt
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?