Sautéed clams
Almejas salteadas
€28
Restaurante Salitre · Costa Adeje
Sautéed clams with garlic and parsley.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein32%
- Fat59%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh clams quickly cooked in a pan with aromatics and olive oil.
- Cuisine
- Spanish
Typical ingredients
- clams
- garlic
- parsley
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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