Tuna tartar with kimchi and guacamole
Tartar de atún con kimchi y guacamole
€18
Restaurante Finca Tres Roques · Costa Adeje
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein28%
- Fat57%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern fusion dish consisting of finely diced raw tuna seasoned and served with spicy fermented cabbage and creamy avocado.
- Cuisine
- Fusion
Typical ingredients
- tuna
- kimchi
- avocado
- soy sauce
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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