Nutrition
≈ 550 kcalper portion of about 350 g
- Protein18%
- Fat46%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood variation of the classic pasta dish, typically using cream or egg-based sauce with shellfish.
- Cuisine
- Italian
Typical ingredients
- pasta
- shrimp
- scallops
- cream
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SEAFOOD CARBONARA: where else to eat it Back to the menu of Piranhas Tenerife