Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sponge cake from Gijón, often featuring layers of cream or custard. It is a local specialty of the Asturias region.
- Cuisine
- Spanish (Asturian)
- Origin
- Gijón, Spain
Typical ingredients
- eggs
- sugar
- flour
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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