Nutrition
450 kcalper portion of about 150 g
- Protein6 g
- Fat30 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sponge cake from Gijón, often featuring layers of cream or custard. It is a local specialty of the Asturias region.
- Cuisine
- Spanish (Asturian)
- Origin
- Gijón, Spain
Typical ingredients
- eggs
- sugar
- flour
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?