Nutrition
≈ 300 kcalper portion of about 250 g
- Protein36%
- Fat52%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh squid prepared according to standard seafood preparations, often lightly fried or sautéed.
- Cuisine
- Spanish
Typical ingredients
- squid
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Squid (Fao 27): where else to eat it Back to the menu of Los Corzos