Ibérico Cebo de campo Ham

Jamón ibérico Cebo de campo

€22

Jamón Y Mojo · Costa Adeje · Ración 100gr

Ibérico pasture-fed ham cured for 24 months.

Nutrition

≈ 350 kcalper portion of about 100 g

Protein43%
43%
Fat57%
57%
Carbohydrates0%
0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Iberian ham from pigs raised in pasture environments, cured for 24 months.

Cuisine: Spanish
Origin: Spain

Typical ingredients

iberico ham
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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