Jamón ibérico Cebo de campo
€22
Jamón Y Mojo · Costa Adeje · Ración 100gr
Jamón ibérico de cebo de campo curado durante 24 meses.
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein43%
- Fat57%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian ham from pigs raised in pasture environments, cured for 24 months.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberico ham
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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