Milanese escalope (veal)
Escalope milanesa (ternera)
€19.50
El Arrozal · Costa Adeje
Milanese veal escalope with Neapolitan spaghetti.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein21%
- Fat42%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal cutlet fried until golden, traditionally served with Neapolitan-style spaghetti.
- Cuisine
- Italian (Neapolitan)
- Origin
- Milan/Naples
Typical ingredients
- veal
- breadcrumbs
- egg
- flour
- spaghetti
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Milanese escalope (veal): where else to eat it Back to the menu of El Arrozal