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Shrimp salad

Shrimp salad

Rejesalat

DKK 149≈ €19.93

Restaurant NorR · Aarhus

Shrimp salad with lettuce, skyr dressing, dill and bread.

Nutrition

≈ 270 kcal± 30% · per portion of about 266 g
  • Protein21 g
    31%
  • Fat19 g
    64%
  • Carbohydrates3.6 g
    5%
of which saturates
2.4 g
of which sugars
3.6 g
Fibre
2 g
Salt
1 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 58%
  • Vitamin E 44%
  • Folate 40%
  • Vitamin C 34%
  • Potassium 33%
  • Vitamin A 22%
  • Calcium 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A light appetizer made of shrimp tossed in a creamy skyr-based dressing with fresh herbs.

Cuisine
Danish

Typical ingredients

  • shrimp
  • skyr
  • lettuce
  • dill
  • bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Shrimp salad: where else to eat it Back to the menu of Restaurant NorR