Egg cake with lightly salted pork
Æggekage med letsaltet flæsk
DKK 219≈ €29.30
Restaurant Kohalen · Aarhus
Egg cake with lightly salted pork, tomato, chives, beets and rye bread.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein20%
- Fat58%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Danish dish consisting of a baked omelet made with eggs and cream, served with salted pork. It is typically accompanied by tomatoes, chives, beets, and rye bread.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- eggs
- cream
- salted pork
- tomatoes
- chives
- beets
- rye bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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