Nutrition
- Protein29%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cubed beef sautéed quickly in a hot wok with garlic, onions, and seasonings.
- Cuisine
- Vietnamese
Typical ingredients
- beef
- garlic
- butter
- soy sauce
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
French Indochina
- Origin
- French Indochina
Read more
Shaking beef or bo luc lac (Vietnamese: bò lúc lắc, French: bœuf lôc lac) is a Vietnamese dish that consists of beef that has been cut into small cubes, marinated with fish sauce, soy sauce and oyster sauce, then sauteed in a wok with red onion and bell pepper before being served on a bed of fresh lettuce or watercress with slices of tomato and cucumber.
Excerpt from the Wikipedia article “Shaking beef” · version used · CC BY-SA 4.0
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