Parmigiana Di Melanzane
£8.50≈ €10.19
Pizza Posto · Edinburgh
Baked layers of aubergine with tomato sauce, mozzarella, parmigiano, and basil.
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
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Parmigiana (, Italian: [parmiˈdʒaːna]) is an Italian dish made with fried, sliced eggplant layered with mozzarella cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Calabria, Campania, Apulia, and Sicily.
Excerpt from the Wikipedia article “Parmigiana” · version used · CC BY-SA 4.0
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Parmigiana Di Melanzane: where else to eat it Back to the menu of Pizza Posto