Nutrition
- Protein4%
- Fat47%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced ripe plantains that are deep-fried and seasoned with a blend of traditional African spices.
- Cuisine
- West African
Typical ingredients
- plantain
- vegetable oil
- african spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic fried plantain. This venue serves its own version.
Read more
Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries such as Haiti and Cuba and in many parts of Southeast Asia and Oceania, where fried snacks are widely popular.
Excerpt from the Wikipedia article “Fried plantain” · version used · CC BY-SA 4.0
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