Nutrition
≈ 300 kcalper portion of about 100 g
- Protein7%
- Fat40%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted or baked bread seasoned with garlic, often drizzled with olive oil.
- Cuisine
- Italian
Typical ingredients
- bread
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Garlic bread (also called garlic toast) is a dish consisting of crusty bread slices topped with garlic and butter, and additional herbs such as oregano, chives or parsley. Some versions include cheese.
Excerpt from the Wikipedia article “Garlic bread” · version used · CC BY-SA 4.0
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Pane all'aglio: where else to eat it Back to the menu of Pepe Nero