PANE ALL'AGLIO: what it is and where to eat it
Pane All’ Aglio
Toasted or baked bread seasoned with garlic, often brushed with olive oil or butter.
9 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- bread
- garlic
- olive oil
History of the dish
Italy
- Origin
- Italy
Read more
Garlic bread (also called garlic toast) is a dish consisting of crusty bread slices topped with garlic and butter, and additional herbs such as oregano, chives or parsley. Some versions include cheese.
Excerpt from the Wikipedia article “Garlic bread” · version used · CC BY-SA 4.0
Where to eat it
Gothenburg
- Restaurang AngelosSEK 75
- Restaurang Cicero Pane all’AglioSEK 75
London
- Al Forno Wimbledon Pane All’ Aglio£7.45
Manchester
- Bellini's Italian Restaurant PANE ALL’ AGLIO£5.25
Barcelona
- Terrazza Ravello Pane all’aglio€11
Helsinki
- Ravintola Pomo d'or PANE ALL’AGLIO€6
Athens
- 1One Pane all'Aglio€7
Innsbruck
- Kaiserstuben pane all‘aglio€3
Edinburgh
- Pepe Nero Pane all'aglio£6
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.