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History of the dish
Japan
- Origin
- Japan
- Created by
- Lotte
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Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream (ice milk in some cases) filling. In the United States, it was pioneered by Japanese-American businesswoman and community activist Frances Hashimoto with help from her husband, Joel.
Excerpt from the Wikipedia article “Mochi ice cream” · version used · CC BY-SA 4.0
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Mochi Ice Cream: where else to eat it Back to the menu of Osaka Edinburgh