Nutrition
320 kcalper portion of about 350 g
- Protein12 g
- Fat22 g
- Carbohydrates20 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable stew made of tomatoes, onions, and peppers, served topped with a fried egg.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- tomato
- onion
- bell pepper
- egg
- olive oil
History
Traditionally associated with Spanish home cooking as a variation of ratatouille.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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