Nutrition
≈ 600 kcalper portion of about 300 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced or chopped beef that has been marinated and grilled, often served as a topping for fries or in tacos.
- Cuisine
- Mexican
Typical ingredients
- beef
- lime juice
- cilantro
- garlic
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carne Asada: where else to eat it Back to the menu of Down The Hatch Edinburgh