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Carne Asada

Carne Asada: what it is and where to eat it

Thinly sliced beef that is seasoned and grilled over an open flame. It is a staple protein in many Mexican dishes.

10 restaurants on Tastavo serve it

Cuisine
Mexican
Origin
Mexico

Typical ingredients

  • beef skirt steak
  • lime juice
  • salt
  • garlic
  • cilantro

Where to eat it

London

Amsterdam

Cologne

Athens

Edinburgh

Dublin

Innsbruck

Alicante

Benidorm

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.