SOURDOUGH BREAD

£6.95≈ €8.33

Copper Still · Edinburgh

Sourdough bread served with butter, olive oil, and balsamic vinegar.

Nutrition

≈ 450 kcalper portion of about 200 g

Protein7%
7%
Fat44%
44%
Carbohydrates49%
49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Bread made through a long fermentation process using wild yeast, served with accompaniments.

Cuisine: International

Typical ingredients

sourdough bread
butter
olive oil
balsamic vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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SOURDOUGH BREAD: where else to eat it Back to the menu of Copper Still