Tempura Oyster Mushroom
£6.50≈ €7.79
Bodega · Edinburgh
Tempura oyster mushrooms served with sriracha aïoli.
Nutrition
320 kcalper portion of about 150 g
- Protein5 g
- Fat22 g
- Carbohydrates24 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese-style fried dish consisting of oyster mushrooms coated in a light, airy batter and deep-fried until crispy. It is typically served with a spicy dipping sauce.
- Cuisine
- Japanese
Typical ingredients
- oyster mushrooms
- flour
- egg
- sriracha
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?