Nutrition
480 kcalper portion of about 200 g
- Protein5 g
- Fat22 g
- Carbohydrates65 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A moist sponge cake made with finely chopped dates, served with a warm toffee sauce. This version is prepared without gluten.
- Cuisine
- British
- Origin
- United Kingdom, 20th century
Typical ingredients
- dates
- gluten-free flour
- eggs
- sugar
- butter
- toffee sauce
History
A classic British dessert that gained widespread popularity in the mid-20th century.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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