Nutrition
450 kcalper portion of about 150 g
- Protein6 g
- Fat25 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, sweet pastry made of multiple layers of filo dough filled with chopped nuts and sweetened with syrup or honey.
- Cuisine
- Lebanese
- Origin
- Middle East
Typical ingredients
- filo pastry
- pistachios
- peanuts
- honey
- sugar
- butter
History
A staple dessert across the Ottoman Empire and the Middle East.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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