Nutrition
280 kcalper portion of about 150 g
- Protein5 g
- Fat25 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from roasted eggplant blended with tahini, lemon juice, and garlic.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- eggplant
- tahini
- garlic
- lemon juice
- olive oil
History
A classic mezze dish found throughout the Levant.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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