Nutrition
450 kcalper portion of about 300 g
- Protein22 g
- Fat30 g
- Carbohydrates20 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dish consisting of layers of eggplant, minced meat, and tomato sauce, often topped with béchamel.
- Cuisine
- Levantine/Greek
- Origin
- Levant/Greece
Typical ingredients
- eggplant
- minced meat
- tomato sauce
- onion
- garlic
- béchamel sauce
History
While variations exist across the Mediterranean, it is a cornerstone of Levantine and Greek cuisine.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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