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Original

Padrón Peppers

€18.50

The Grill Upper Kö · Düsseldorf

Fried Padrón peppers with a garlic dip.

  • Milk
  • Celery

Nutrition

≈ 190 kcal± 35% · per portion of about 137 g
  • Protein1.6 g
    3%
  • Fat15 g
    74%
  • Carbohydrates10 g
    22%
of which saturates
1.9 g
of which sugars
9.8 g
Fibre
3 g
Salt
1.4 g

Vitamins and minerals, % of reference intake

  • Vitamin C 154%
  • Vitamin E 24%
  • Folate 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Small green peppers that are briefly fried in oil. They are often served as a tapas-style snack with a dipping sauce.

Cuisine
Spanish
Origin
Galicia

Typical ingredients

  • padrón peppers
  • olive oil
  • garlic
  • dip

General information about this dish, not provided by the venue.

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Padrón Peppers: where else to eat it Back to the menu of The Grill Upper Kö