Nutrition
≈ 700 kcalper portion of about 400 g
- Protein27%
- Fat70%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of lamb where the rib bones are cleaned of meat for elegant presentation, usually roasted.
- Cuisine
- International
Typical ingredients
- lamb rack
- rosemary
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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