Nutrition
≈ 100 kcalper portion of about 50 g
- Protein37%
- Fat59%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork meat that has been preserved through a smoking process to enhance flavor and shelf life.
Typical ingredients
- pork
- salt
- smoke
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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