Teleći odrezak "cordon bleu"
€25
Kavana Lazareti · Dubrovnik
Cordon bleu veal steak served with a side dish of choice.
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein22%
- Fat62%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A veal steak that has been stuffed with ham and cheese, then breaded and fried.
- Cuisine
- European
Typical ingredients
- veal
- ham
- cheese
- breadcrumbs
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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