Nutrition
≈ 650 kcalper portion of about 250 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef taken from the tenderloin, usually grilled or pan-seared to preference. It is known for its lean texture and delicate flavor.
- Cuisine
- French
Typical ingredients
- beef tenderloin
- butter
- salt
- black pepper
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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