Nutrition
≈ 200 kcalper portion of about 150 g
- Protein36%
- Fat57%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sea scallops, usually pan-seared to achieve a golden crust while remaining tender inside.
Typical ingredients
- scallops
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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