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History of the dish
United Kingdom
- Origin
- United Kingdom
- Named after
- coronation of Elizabeth II
- Created by
- Constance Spry
Read more
Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots (or sultanas). Some modern variations also incorporate cinnamon.
Excerpt from the Wikipedia article “Coronation chicken” · version used · CC BY-SA 4.0
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