Nutrition
≈ 250 kcalper portion of about 200 g
- Protein7%
- Fat37%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, tender potatoes that are typically boiled, roasted, or steamed.
- Cuisine
- null
Typical ingredients
- baby potatoes
- butter
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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