Warm Pigs on the Green pressed ham hock, crispy rosti, parsley aioli and cabbage salad
The Winding Stair · Dublin
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pressed ham hock served with a crispy potato rosti and cabbage salad.
Typical ingredients
- ham hock
- potato
- parsley
- cabbage
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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