Nutrition
≈ 200 kcalper portion of about 150 g
- Protein4%
- Fat53%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced fried potatoes seasoned with sea salt and a unique peat-infused vinegar.
- Cuisine
- Irish
- Origin
- Ireland
Typical ingredients
- potato
- oil
- sea salt
- peat vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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